From the highlands of Kampot, Cambodia, this superb Black Pepper is plucked from the vine while its berries are still young and green. Then, allowed to sun-dry, their spicy nature is preserved. Floral and earthy undertones complete this elegant spice.
As a base ingredient for any culinary creation
Grind over your finished dish for added depth of flavor
*Store away from sunlight inside an airtight container to preserve freshness. Ensure top quality flavor by grinding these whole peppercorns just before use.